Discover Whim Bar & Restaurant, the premier fine-casual dining destination at Prasana by Arjani Resorts in the tranquil highlands of Uluwatu, Bali. Showcasing an innovative fusion of Western and Asian cuisine, the menu is a celebration of flavour, complemented by panoramic views of the Indian Ocean. Guided by a farm-to-table philosophy, the culinary team meticulously sources premium imported meats and locally grown Balinese produce to craft contemporary dishes with a refined sense of place.
From our Whim Signature Mains, featuring succulent Black Cod with curry velouté and Ribeye Steak with dashi butter, to our exclusive French-inspired dégustation menus, every dish is crafted to elevate your intimate dining experience. Whether you are joining us for a lush garden breakfast, a sophisticated afternoon tea, or bespoke cocktails crafted by our resident mixologist at sunset, Whim offers an enchanting open-air enclave for cherished moments in South Bali.
Indulge in the whimsical world of Petit Garçon, an exquisite French-inspired dessert bar where the exuberance of a child in a sweet shop meets sophisticated culinary artistry. Translating to little boy, Petit Garçon is dedicated to transforming classic treats into an unforgettable sensory journey. The menu features a curated selection of artisanal desserts with contemporary twists, offering guests the choice of a diverse à la carte selection or a structured dessert-tasting experience.
Every creation is meticulously handcrafted using a blend of premium imported chocolate and the finest locally sourced Balinese ingredients. To elevate the experience, our in-house mixologist prepares expertly crafted cocktails designed to complement the flavour profiles of each patisserie. Whether celebrating a birthday, anniversary, or special occasion, our bespoke cakes and tarts are crafted to make every moment extraordinary. For those wishing to enjoy our flavours at home, a tempting takeaway menu offers elegant dessert jars, petite cakes, and whole celebration cakes.
Chef Andika Adam leads the culinary direction at WHIM Restaurant & Bar at Prasana by Arjani Resorts.
With a strong foundation in international hospitality, his culinary journey began with hotel management studies in Switzerland, where he spent five years working across a range of restaurants from casual dining to five-star hotels. He later refined his skills in French cuisine and pastry at Le Cordon Bleu Paris, followed by professional experience in Paris before returning to Indonesia.
Chef Andika joined Arjani Resorts as part of its pre-opening team and, in 2022, took on the role of helming Whim Restaurant following its rebranding. His vision centers on creating a relaxed yet intimate dining experience that blends contemporary Western and Asian cuisine with modern, innovative touches, always prioritizing quality ingredients sourced from local farmers and artisans.
A pastry chef by training, Chef Andika also brings his passion project, Petit Garçon, to Prasana, an artisanal patisserie born during the lockdown period and now complementing WHIM's dining experience. Known for his dedication, discipline, and leadership, he believes passion is the key to success in the culinary world and continues to draw inspiration from his mentors, global experience, and meaningful connections with guests.
One of Chef Andika Adam's signature hero dishes is the Ribeye Steak, a refined expression of comfort and technique. Perfectly grilled and richly flavoured, the ribeye is served with Dijon potato purée, charred onion, dashi butter mushrooms, soy beef reduction, peas, and herb oil. The dish reflects Chef Andika's philosophy of balancing bold flavours with thoughtful composition, combining classic Western elements with subtle Asian influences for a deeply satisfying and memorable dining experience.
A comforting yet elevated take on a classic favourite. Crispy, golden buttermilk-fried chicken is paired with aromatic shichimi, zesty yuzu mayonnaise, fresh mixed herbs, and a touch of black tobiko for added texture and depth. The result is a harmonious balance of crunch, umami, and brightness, familiar, yet unmistakably refined, reflecting Chef Andika Adam's modern approach to casual dining.
T. (+62 361) 4725488
E. reservations@arjaniresorts.com
