Dining at Prasana is defined by creativity and choice. Whim Bar and Restaurant presents Asian-inspired and Western cuisine in a relaxed yet refined setting overlooking the Indian Ocean, ideal for both casual dining breathtaking sunrise moments.
Discover Whim Bar & Restaurant, the premier fine-casual dining destination at Prasana by Arjani Resorts in the tranquil highlands of Uluwatu, Bali. Showcasing an innovative fusion of Western and Asian cuisine, the menu is a celebration of flavour, complemented by panoramic views of the Indian Ocean. Guided by a farm-to-table philosophy, the culinary team meticulously sources premium imported meats and locally grown Balinese produce to craft contemporary dishes with a refined sense of place.
From our Whim Signature Mains, featuring succulent Black Cod with curry velouté and Ribeye Steak with dashi butter, to our exclusive French-inspired dégustation menus, every dish is crafted to elevate your intimate dining experience. Whether you are joining us for a lush garden breakfast, a sophisticated afternoon tea, or bespoke cocktails crafted by our resident mixologist at sunset, Whim offers an enchanting open-air enclave for cherished moments in South Bali.
Chef Andika Adam leads the culinary direction at Whim Bar and Restaurant and Petit Garçon.
With a strong foundation in international hospitality, his culinary journey began with hotel management studies in Switzerland, where he spent five years working across a range of restaurants from casual dining to five-star hotels. He later refined his skills in French cuisine and pastry at Le Cordon Bleu Paris, followed by professional experience in Paris before returning to Indonesia.
Chef Andika joined Arjani Resorts as part of its pre-opening team and, in 2022, took on the role of helming Whim Restaurant following its rebranding. His vision centers on creating a relaxed yet intimate dining experience that blends contemporary Western and Asian cuisine with modern, innovative touches, always prioritizing quality ingredients sourced from local farmers and artisans.
A pastry chef by training, Chef Andika also brings his passion project, Petit Garçon, to Prasana, an artisanal patisserie born during the lockdown period and now complementing WHIM's dining experience. Known for his dedication, discipline, and leadership, he believes passion is the key to success in the culinary world and continues to draw inspiration from his mentors, global experience, and meaningful connections with guests.
